Sweet potato : production, nutritional properties, and diseases /

"Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are sweet-tasting, starchy and tuberous. It is native to the tropical regions in America, from where it spread to other parts of the world. Chapter One of this...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Sullivan, Doris (Food writer)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers, [2016]
Colección:Food science and technology series (Nova Science Publishers)
Temas:
Sweet potatoes.
Patates douces.
GARDENING > Essays.
GARDENING > Reference.
GARDENING > Vegetables.
SCIENCE > Life Sciences > Horticulture.
Sweet potatoes
Acceso en línea:Texto completo
Tabla de Contenidos:
  • SWEET POTATO PRODUCTION, NUTRITIONAL PROPERTIES AND DISEASES ; SWEET POTATO PRODUCTION, NUTRITIONAL PROPERTIES AND DISEASES ; Library of Congress Cataloging-in-Publication Data; CONTENTS ; PREFACE ; Chapter 1 SWEET POTATO: PRODUCTION, NUTRITIONAL PROPERTIES AND DISEASES ; ABSTRACT; 1.1. INTRODUCTION ; 1.2. CLASSIFICATION; 1.3. ORIGIN AND DISTRIBUTION ; 1.4. PRODUCTION ; 1.4.1. Major Production Areas in Nigeria ; 1.4.2. Plant Biology ; 1.4.3. Climatic Requirements ; 1.4.4. Cultivar ; 1.4.5. Cultural Practice ; 1.5. NUTRITIONAL PROPERTIES ; 1.6. DISEASES OF SWEET POTATO.
  • 1.6.1. Viral Diseases a. Sweet Potato Feathery Mottle Virus (SPFMV), Transmitted by the Aphid Potyvirus ; b. Sweet potato Sunken Vein Virus (SPSVV): This Is Transmitted by the Whitefly, Closterovirus ; c. Sweet Potato Virus Disease (SPVD); d. Sweet Potato Mild Mottle Virus (SPMMV): Whitefly-Transmitted Potyvirus ; 1.6.2. Bacterial Diseases; a. Bacterial Stem and Root Rot (Erwinia chrysanthemi) ; b. Bacterial Wilt (Pseudomonas solanacearum); c. Soil Rot (Streptomyces ipomoea) ; 1.6.3. Fungal Diseases ; a. Leaf and Stem Scab (Elsinoe batatas, Sphaceloma batatas).
  • B. Alternariosis, Anthracnose or Blight (Alternaria bataticola) c. Phomopsis Leaf Spot or Phyllosticta Leaf Spot (Phomopsis ipomoea-batatas, Phyllosticta batatas); d. Minor Leaf Spot Fungi; e. Chlorotic Leaf Distortion (Fusarium lateritium) ; f. Fusarium Wilt (Fusarium oxysporum f. sp. batatas) ; g. Violet Root Rot (Helicobasidium mompa) ; h. Sclerotial Blight and Circular Spot (Sclerotium rolfsii) ; i. Black Rot (Ceratocystis fimbriata) ; 1.6.4. Storage Root and Post-harvest Diseases; a. Foot Rot (Plenodomus destruens) ; b. Java Black Rot (Lasiodiplodia theobromae, Diplodia gossypina).
  • C. Charcoal Rot (Macrophomina phaseolina)d. Soft Rot (Rhizopus stolonifer, Mucor sp.) ; 1.6.5. Diseases Caused by Nematodes ; a. Root-Knot Nematode (Meloidogyne spp.) ; b. Brown Ring (Ditylenchus destructor, D. dipsaci); c. Reniform Nematode (Rotylenchulus reniformis) ; d. Lesion Nematode (Pratylenchus spp.) ; 1.7. ECONOMIC IMPORTANCE OF SWEET POTATO DISEASES ; 1.8. MANAGEMENT OF SWEET POTATO PESTS AND DISEASES ; 1.8.1. Crop Monitoring ; 1.8.2. Cultural Control ; 1.8.3. Use of Resistant Cultivars ; 1.8.4. Biological Control; 1.8.5. Chemical Control; CONCLUSION ; REFERENCES.
  • Chapter 2 BORON MANAGEMENT IN SWEET POTATO CROPS ABSTRACT ; BORON IN THE SOIL ; BORON IN PLANTS ; B TOXICITY AND DEFICIENCY CAUSES IN SOILS AND PLANTS ; BORON AND CARBOHYDRATES TRANSLOCATION ; BORON RESPONSES ON SWEET POTATO YIELD AND QUALITY; DEFICIENCY DIAGNOSTIC ; REFERENCES ; Chapter 3 FOOD APPLICATIONS AND HEALTH BENEFITS RELATED TO ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS FROM SWEET POTATO PEELS AND LEAVES: REVIEW OF LITERATURE AND PATENTS ; ABSTRACT ; INTRODUCTION ; MATERIALS AND METHODS ; RESULTS AND DISCUSSION ; Articles and Patents Selection ; Sweet Potato Articles.

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