Food redistribution in the Nordic Region : experiences and results from a pilot study /

Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Hanssen, Ole Jørgen, Ekegren, Per, Gram-Hanssen, Irmelin, Korpela, Pirjo, Langevad-Clifforth, Nanna, Skov-Olsen, Kristin, Silvennoinen, Kirsi, Stare, Malin, Stenmarck, Åsa, Svanes, Erik
Format: Électronique eBook
Langue:Inglés
Publié: Copenhagen K : Nordic Council of Ministers, ©2014.
©2014
Collection:TemaNord ; 2014:562.
Sujets:
Food waste > Scandinavia > Prevention.
Food conservation > Scandinavia.
Food supply > Scandinavia.
Waste (Economics)
Food industry and trade > Waste disposal.
Rationnement alimentaire > Scandinavie.
Gaspillage.
BUSINESS & ECONOMICS > Industries > General.
Food conservation.
Food supply.
Scandinavia.
Accès en ligne:Texto completo
Table des matières:
  • Foreword
  • Summary
  • Introduction
  • Goal and scope of the report
  • Status of knowledge
  • food redistribution
  • Methods and data gathering
  • Laws and regulations influencing food redistribution in the Nordic region
  • Food banks
  • experiences from Nordic countries
  • Food redistribution at the local/regional levels
  • Overall conclusions and recommendations
  • References
  • Appendix.

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