Food redistribution in the Nordic Region : experiences and results from a pilot study /

Abstract: This report has a focus on waste prevention through redistribution of food to low-income people via charity organisations. Food redistribution can go via national food banks and via direct redistribution, often on a local level. Food banks in the Nordic region redistributed about 1.5 mill...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Hanssen, Ole Jørgen, Ekegren, Per, Gram-Hanssen, Irmelin, Korpela, Pirjo, Langevad-Clifforth, Nanna, Skov-Olsen, Kristin, Silvennoinen, Kirsi, Stare, Malin, Stenmarck, Åsa, Svanes, Erik
Format: Electronic eBook
Language:Inglés
Published: Copenhagen K : Nordic Council of Ministers, ©2014.
©2014
Series:TemaNord ; 2014:562.
Subjects:
Food waste > Scandinavia > Prevention.
Food conservation > Scandinavia.
Food supply > Scandinavia.
Waste (Economics)
Food industry and trade > Waste disposal.
Rationnement alimentaire > Scandinavie.
Gaspillage.
BUSINESS & ECONOMICS > Industries > General.
Food conservation.
Food supply.
Scandinavia.
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