Interpreting food at museums and historic sites /

Show other versions (1)

Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Moon, Michelle, 1969- (Author)
Format: Electronic eBook
Language:Inglés
Published: Lanham : Rowman and Littlefield, [2016]
Series:Interpreting history.
Subjects:
Food habits > Exhibitions > Methodology.
Gastronomy > Exhibitions > Methodology.
Habitudes alimentaires > Expositions > Méthodologie.
Gastronomie > Expositions > Méthodologie.
SOCIAL SCIENCE/Customs & Traditions.
Online Access:Texto completo
Description
Summary:Interpreting Food History offers a framework for understanding the big ideas in food history, suggesting best practices for linking objects, exhibits and demonstrations with the larger story of change in food production and consumption over the past two centuries - a story in which your visitors can see themselves, and explore their own relationships to food. This book can help you develop food interpretation with depth and significance, making relevant connections to contemporary issues and visitor interests.
Physical Description:1 online resource (xiii, 205 pages)
Bibliography:Includes bibliographical references and index.
ISBN:9781442257221
1442257229

Similar Items