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Food law for public health /
Food and its many aspects - production, consumption, marketing, labeling, procurement, safety - have become a mainstay of both popular discourse and the practice of public health. 'Food Law for Public Health' is written specifically for a public health audience. It offers necessary groundi...
| Cote: | Libro Electrónico |
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| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oxford ; New York :
Oxford University Press,
[2016]
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| Collection: | Food and public health series.
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| Sujets: | |
| Accès en ligne: | Texto completo |