Competitive foods in schools : revenue issues and nutrition standards for snacks /

Across America, meals provided through USDA's National School Lunch Program (NSLP) and School Breakfast Program (SBP) supply most of the foods and beverages obtained by children at school. Most schools also sell competitive foods, or ""à la carte"" items, alongside USDA sch...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Denham, Jared N. (Editor)
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Science Publishers, Inc., [2013]
Series:Nutrition and diet research progress series.
Subjects:
School children > Food > United States.
Snack foods.
Children > Nutrition > United States.
School children > Nutrition > Government policy > United States.
Nutrition policy > United States.
Élèves du primaire > Alimentation > États-Unis.
Politique alimentaire > États-Unis.
BUSINESS & ECONOMICS > Business Ethics.
Snack foods
Nutrition policy
Children > Nutrition
School children > Food
School children > Nutrition
United States
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