Cargando…
Leaf sweeteners : resources, processing and health effects /
This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a w...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
[2015]
|
| Colección: | Food and beverage consumption and health.
|
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book is intended for use as reference literature suitable for scientists, teachers, students, and others who are interested in leaf sweeteners that are currently employed in food and beverage industries. All chapters in this book have been written by scientists from related disciplines with a wide range of backgrounds. It is considered that the widest possible interaction of viewpoints and expertise is necessary for transcending the present state of leaf sweeteners as expeditiously as possible. Some overlaps of information in some chapters provided by different authors are allowed in this. |
|---|---|
| Descripción Física: | 1 online resource (xi, 201 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781634630849 163463084X |