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Your brain on food : how chemicals control your thoughts and feelings /
In Your Brain on Food, Dr. Gary Wenk expands his discussion of the effects of specific foods on the brain in a completely updated second edition. From investigations into the benefits and risks of supplements, to the action of gluten in the brain and marijuana's potential for pain relief, Dr. W...
| Cote: | Libro Electrónico |
|---|---|
| Auteur principal: | |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Oxford :
Oxford University Press,
[2015]
|
| Édition: | Second edition. |
| Sujets: | |
| Accès en ligne: | Texto completo |
Table des matières:
- Food, drugs, and you
- Neurobiology of feeding
- Memories, magic, & a major addiction
- Euphoria, depression, & madness
- Your brain's anchor to reality
- Marijuana in the brain
- Simple molecules that turn you on and off
- Remnants of an ancient past
- Sleeping versus waking
- Brain enhancement and other magical beliefs.