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The economics of food price volatility /

There has been an increase in food price instability in recent years, with varied consequences for farmers, market participants, and consumers. Before policy makers can design schemes to reduce food price uncertainty or ameliorate its effects, they must first understand the factors that have contrib...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Chavas, Jean-Paul (Éditeur intellectuel), Hummels, David (Éditeur intellectuel), Wright, Brian, 1948 January 1- (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Chicago : University of Chicago Press, 2014.
Collection:National Bureau of Economic Research conference report.
Sujets:
Accès en ligne:Texto completo