Eat history : food and drink in Australia and beyond /

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Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of m...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Eriksson, Sofia (Editor), Hastie, Madeleine (Editor), Roberts, Tom (Media historian) (Editor)
Format: Electronic eBook
Language:Inglés
Published: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2013.
Subjects:
Food habits > Australia > History.
Gastronomy > Australia > History.
Drinking customs > Australia > History.
Habitudes alimentaires > Australie > Histoire.
Gastronomie > Australie > Histoire.
Boissons > Fonctions sociales > Australie > Histoire.
Food & society.
Social & cultural history.
SOCIAL SCIENCE > Customs & Traditions.
Drinking customs.
Food habits.
Gastronomy.
Manners and customs.
Australia > Social life and customs.
Australie > Mœurs et coutumes.
Australia.
History.
Online Access:Texto completo

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