Eat history : food and drink in Australia and beyond /

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Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of m...

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Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Eriksson, Sofia (Éditeur intellectuel), Hastie, Madeleine (Éditeur intellectuel), Roberts, Tom (Media historian) (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Newcastle upon Tyne, UK : Cambridge Scholars Publishing, 2013.
Sujets:
Food habits > Australia > History.
Gastronomy > Australia > History.
Drinking customs > Australia > History.
Habitudes alimentaires > Australie > Histoire.
Gastronomie > Australie > Histoire.
Boissons > Fonctions sociales > Australie > Histoire.
Food & society.
Social & cultural history.
SOCIAL SCIENCE > Customs & Traditions.
Drinking customs.
Food habits.
Gastronomy.
Manners and customs.
Australia > Social life and customs.
Australie > Mœurs et coutumes.
Australia.
History.
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