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00000cam a2200000 i 4500 |
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EBSCO_ocn887267435 |
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OCoLC |
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20231017213018.0 |
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m o d |
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140815s2013 enk ob 000 0 eng d |
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|a GBB6F7641
|2 bnb
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|a 017858603
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|a 885123125
|a 956677608
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|a 9781443864794
|q (electronic bk.)
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|a 144386479X
|q (electronic bk.)
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|z 1443849170
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|z 9781443849173
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|a (OCoLC)887267435
|z (OCoLC)885123125
|z (OCoLC)956677608
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|a 9781443864794
|b Cambridge Scholars Publishing
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|a u-at---
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|a GT2853.A8
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0 |
4 |
|a 394.120994
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049 |
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|a UAMI
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245 |
0 |
0 |
|a Eat history :
|b food and drink in Australia and beyond /
|c edited by Sofia Eriksson, Madeleine Hastie and Tom Roberts.
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264 |
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1 |
|a Newcastle upon Tyne, UK :
|b Cambridge Scholars Publishing,
|c 2013.
|
300 |
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|a 1 online resource
|
336 |
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references.
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588 |
0 |
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|a Print version record.
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520 |
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|a Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to research ...
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0 |
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|a CHAPTER ONE; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; CHAPTER FIVE; CHAPTER SIX; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Food habits
|z Australia
|x History.
|
650 |
|
0 |
|a Gastronomy
|z Australia
|x History.
|
650 |
|
0 |
|a Drinking customs
|z Australia
|x History.
|
651 |
|
0 |
|a Australia
|x Social life and customs.
|
650 |
|
6 |
|a Habitudes alimentaires
|z Australie
|x Histoire.
|
650 |
|
6 |
|a Gastronomie
|z Australie
|x Histoire.
|
650 |
|
6 |
|a Boissons
|x Fonctions sociales
|z Australie
|x Histoire.
|
651 |
|
6 |
|a Australie
|x Mœurs et coutumes.
|
650 |
|
7 |
|a Food & society.
|2 bicssc
|
650 |
|
7 |
|a Social & cultural history.
|2 bicssc
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
|
650 |
|
7 |
|a Drinking customs.
|2 fast
|0 (OCoLC)fst00898195
|
650 |
|
7 |
|a Food habits.
|2 fast
|0 (OCoLC)fst00930807
|
650 |
|
7 |
|a Gastronomy.
|2 fast
|0 (OCoLC)fst00938901
|
650 |
|
7 |
|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
|
651 |
|
7 |
|a Australia.
|2 fast
|0 (OCoLC)fst01204543
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
|
700 |
1 |
|
|a Eriksson, Sofia,
|e editor.
|
700 |
1 |
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|a Hastie, Madeleine,
|e editor.
|
700 |
1 |
|
|a Roberts, Tom
|c (Media historian),
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Eat history
|z 1443849170
|w (DLC) 2013456502
|w (OCoLC)861257240
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=817478
|z Texto completo
|
938 |
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|a Askews and Holts Library Services
|b ASKH
|n AH27081485
|
938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL1753480
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|n ebr10905932
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|a ProQuest MyiLibrary Digital eBook Collection
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|b YANK
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994 |
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|a 92
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