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EBSCO_ocn882610725 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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140704s2014 enk o 000 0 eng d |
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|a IDEBK
|b eng
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|c IDEBK
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|d MHW
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|a 9781845414443
|q (electronic bk.)
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|a 1845414446
|q (electronic bk.)
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|a 1306902339
|q (electronic bk.)
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|a 9781306902335
|q (electronic bk.)
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|z 9781845414436
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|z 9781845414429
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|a DEBSZ
|b 431711100
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|a NLGGC
|b 382818407
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|a (OCoLC)882610725
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|a GT2870
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|a SOC
|x 055000
|2 bisacsh
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|a SOC
|x 005000
|2 bisacsh
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|a 394.1/2
|2 22
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|a UAMI
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|a Spices and Tourism :
|b Destinations, Attractions and Cuisines /
|c edited by Lee Jolliffe.
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|a Bristol, UK ;
|a Buffalo :
|b Channel View Publications,
|c [2014]
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a data file
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|a This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of liv.
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|a Print version record.
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|a Spices, cultural change and tourism / Lee Jolliffe -- Spices and agro tourism on Grenada, the island of spice / Kimberly Thomas-Francois and Aaron Francois -- Spice destination case : resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline -- Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin -- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino -- Rediscovering spice farms as tourism attraction in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam.
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|a Spice garden attractions in Sri Lanka's tourism / MSM Aslam -- Tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Gu/rún Èóra Gunnarsdóttir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a Spices
|x Social aspects
|v Case studies.
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650 |
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0 |
|a Spice trade
|x History
|v Case studies.
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650 |
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|a Culture and tourism
|v Case studies.
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650 |
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|a Heritage tourism
|v Case studies.
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650 |
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6 |
|a Épices
|x Aspect social
|v Études de cas.
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650 |
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6 |
|a Épices
|x Commerce
|x Histoire
|v Études de cas.
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650 |
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6 |
|a Ethnotourisme
|v Études de cas.
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650 |
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6 |
|a Tourisme culturel
|v Études de cas.
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650 |
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7 |
|a Hospitality industry.
|2 bicssc
|
650 |
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7 |
|a SOCIAL SCIENCE
|x Agriculture & Food.
|2 bisacsh
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650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
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650 |
|
7 |
|a Culture and tourism.
|2 fast
|0 (OCoLC)fst00885097
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650 |
|
7 |
|a Heritage tourism.
|2 fast
|0 (OCoLC)fst00955465
|
650 |
|
7 |
|a Spice trade.
|2 fast
|0 (OCoLC)fst01129719
|
655 |
|
7 |
|a Case studies.
|2 fast
|0 (OCoLC)fst01423765
|
655 |
|
7 |
|a History.
|2 fast
|0 (OCoLC)fst01411628
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700 |
1 |
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|a Jolliffe, Lee.
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776 |
0 |
8 |
|i Print version:
|t Spices and Tourism.
|d Channel View Publications 2014
|z 9781845414436
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=806406
|z Texto completo
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