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Spices and Tourism : Destinations, Attractions and Cuisines /

This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding an...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Jolliffe, Lee
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Bristol, UK ; Buffalo : Channel View Publications, [2014]
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Spices and Tourism :  |b Destinations, Attractions and Cuisines /  |c edited by Lee Jolliffe. 
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520 |a This is the first book to explore the relationship between tourism and spices. It examines the various layers of connection between spices and tourism in terms of destinations, attractions and cuisines. The book reveals how spice-producing destinations are employing spices in destination branding and encouraging spice farms to move towards tourism, while destinations not producing spices are employing spices and herbs in distinctive local cuisines. Both tangible and intangible spice heritages are highlighted as tools for developing destinations, creating attractions, inventing new forms of liv. 
588 0 |a Print version record. 
505 0 |a Spices, cultural change and tourism / Lee Jolliffe -- Spices and agro tourism on Grenada, the island of spice / Kimberly Thomas-Francois and Aaron Francois -- Spice destination case : resident perceptions of tourism in Carriacou / Stacy Tomas and Carol Kline -- Paprika : the spice of life in Hungary / Melanie Smith and Márta Jusztin -- Agriculture and ecotourism tourism in India's Goa province : a taste of spices / Ana Firmino -- Rediscovering spice farms as tourism attraction in Zanzibar : a spice archipelago / Obeid Mahenya and MSM Aslam. 
505 0 |a Spice garden attractions in Sri Lanka's tourism / MSM Aslam -- Tropical spice garden in Penang, Malaysia / Azilah Kasim -- Australian native spices : building the "Bush Tucker" brand / Leanne White -- Pure, fresh and simple "spicing up" the new Nordic cuisine / Laufey Haraldsdóttir and Gu/rún Èóra Gunnarsdóttir -- Recognition of spices and cuisine as intangible heritage / Lee Jolliffe -- Lessons for spice-related tourism destinations, attractions and cuisines / Lee Jolliffe. 
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650 0 |a Spices  |x Social aspects  |v Case studies. 
650 0 |a Spice trade  |x History  |v Case studies. 
650 0 |a Culture and tourism  |v Case studies. 
650 0 |a Heritage tourism  |v Case studies. 
650 6 |a Épices  |x Aspect social  |v Études de cas. 
650 6 |a Épices  |x Commerce  |x Histoire  |v Études de cas. 
650 6 |a Ethnotourisme  |v Études de cas. 
650 6 |a Tourisme culturel  |v Études de cas. 
650 7 |a Hospitality industry.  |2 bicssc 
650 7 |a SOCIAL SCIENCE  |x Agriculture & Food.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 7 |a Culture and tourism.  |2 fast  |0 (OCoLC)fst00885097 
650 7 |a Heritage tourism.  |2 fast  |0 (OCoLC)fst00955465 
650 7 |a Spice trade.  |2 fast  |0 (OCoLC)fst01129719 
655 7 |a Case studies.  |2 fast  |0 (OCoLC)fst01423765 
655 7 |a History.  |2 fast  |0 (OCoLC)fst01411628 
700 1 |a Jolliffe, Lee. 
776 0 8 |i Print version:  |t Spices and Tourism.  |d Channel View Publications 2014  |z 9781845414436 
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