Cita APA (7a ed.)

Spary, E. C. (2014). Feeding France: New sciences of food, 1760-1815. Cambridge University Press.

Cita Chicago Style (17a ed.)

Spary, E. C. Feeding France: New Sciences of Food, 1760-1815. Cambridge: Cambridge University Press, 2014.

Cita MLA (8a ed.)

Spary, E. C. Feeding France: New Sciences of Food, 1760-1815. Cambridge University Press, 2014.