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Nuclear magnetic resonance (NMR) : theory, applications and technology /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
[2014]
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| Colección: | Physics research and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- NUCLEAR MAGNETIC RESONANCE (NMR): THEORY, APPLICATIONS AND TECHNOLOGY; NUCLEAR MAGNETIC RESONANCE (NMR): THEORY, APPLICATIONS AND TECHNOLOGY; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; ACKNOWLEDGMENTS; Chapter 1: THE ROLE OF NMR IN STRUCTURAL ELUCIDATION OF SMALL MOLECULES AND PROTEINS; ABSTRACT; 1. INTRODUCTION; 2. SKELETAL CONNECTIVITY; 3. DETERMINING RELATIVE STEREOCHEMISTRY; 4. DETERMINATION OF ABSOLUTE STEREOCHEMISTRY; 5. STRUCTURAL ANALYSIS OF PROTEIN BY NMR; REFERENCES; Chapter 2: STRUCTURAL CHARACTERIZATION OF FLUCONAZOLE DRUG USING NMR SPECTROSCOPY.
- ABSTRACTINTRODUCTION; FLUCONAZOLE IS EFFECTIVE AGAINST THE FOLLOWING FUNGAL INFECTIONS; EXPERIMENTAL SECTION; RESULTS AND DISCUSSION; CONCLUSION; REFERENCES; Chapter 3: OFF-PATHWAY INTERMEDIATE(S) IN THE REFOLDING OF ALKALINE FERROCYTOCHROME C:A PULSE-LABELING HX NMR STUDY; 1. ABSTRACT; 2. INTRODUCTION; 3. MATERIALS AND METHODS; 4. RESULTS; 5. DISCUSSION; CONCLUSION; REFERENCES; Chapter 4: AROMATIC RING-FLIP MOTIONS IN PROTEINS BY EXSY NMR; 1. ABSTRACT; 2. INTRODUCTION; 3. MATERIALS AND METHODS; 4. RESULTS AND DISCUSSION; CONCLUSION; REFERENCES.
- Chapter 5: NMR SPECTROSCOPIC CHARACTERIZATION OF DEATH DOMAIN SUPERFAMILY PROTEINS: STRUCTURES, DYNAMICS AND INTERACTIONSABSTRACT; 1. INTRODUCTION; 2. NMR STRUCTURAL AND DYNAMIC INSIGHTS OF DEATH AND INFLAMMATION COMPLEXES; 3. BEYOND HOMOTYPIC INTERACTIONS; REFERENCES; Chapter 6: THEORIES AND APPLICATIONS IN SOLID-STATE NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ABSTRACT; I. INTRODUCTION; II. AVERAGE HAMILTONIAN THEORY; III. FLOQUET THEORY; IV. FER EXPANSION; V. FLOQUET-MAGNUS EXPANSION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES.
- Chapter 7: A QUANTITATIVE1H HR-MAS STUDY OF THE METABOLIC PROFILE OF THE PGI CHERRY TOMATO OF PACHINOABSTRACT; INTRODUCTION; METHODS; DISCUSSION; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 8: A AND B OCCUPATION RATES OF MIXED A2-XBXZNCL4 (A = NH4, RB, CS; B = RB, CS; X = 0, 1, AND 2) SINGLE CRYSTALS BY NUCLEAR MAGNETIC RESONANCE; ABSTRACT; 1. INTRODUCTION; 2. EXPERIMENTAL; 3. CRYSTAL STRUCTURE; 4. EXPERIMENTAL RESULTS AND ANALYSIS; 5. DISCUSSION; CONCLUSION; ACKNOWLEDGMENT; REFERENCES.
- Chapter 9: 1H NMR, A TOOL FOR QUALITATIVE AND QUANTITATIVE STUDY OF FOOD LIPID COMPOSITION AND OF ITS EVOLUTION IN DEGRADATION PROCESSESABSTRACT; 1. INTRODUCTION; 2. QUALITATIVE AND QUANTITATIVE CHARACTERIZATION OF TRIGLYCERIDES; 3. QUALITATIVE AND QUANTITATIVE CHARACTERIZATION OF MINOR LIPID COMPONENTS; 4. MONITORING OF THE DEGRADATION OF FOOD LIPIDS. IDENTIFICATION AND QUANTIFICATION OF PRIMARY AND SECONDARY OXIDATION COMPOUNDS; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; INDEX.