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Food in the social order : studies of food and festivities in three American communities /
First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American co...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; New York :
Routledge,
2003.
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| Colección: | Douglas, Mary, 1921-2007. Works. 2003 ;
9. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption. |
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| Notas: | Originally published: Russell Sage Foundation, 1984. |
| Descripción Física: | 1 online resource (xi, 292 pages) : illustrations |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9781317833680 1317833686 9781315824048 1315824043 9781317833697 1317833694 9781317833673 1317833678 |