Mitigation of greenhouse gas emissions in livestock production : a review of technical options for non-CO₂ emissions /

"Animal agriculture substantially contributes to the world economy by providing food, jobs, and financial security for billions of people. With increasing concerns over global climate change and pollution, efforts are underway to reduce the overall environmental impact of animal production. Thi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Food and Agriculture Organization of the United Nations
Otros Autores: Gerber, Pierre J., Henderson, Benjamin, Makkar, Harinder P. S.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Rome : Food and Agriculture Organization of the United Nations, 2013.
Colección:FAO animal production and health paper ; 177.
Temas:
Carbon dioxide mitigation.
Livestock productivity > Environmental aspects.
Manure gases.
Fermentation.
Fermentation
greenhouse gas emissions.
livestock production.
Gaz carbonique > Réduction.
Productivité animale > Aspect de l'environnement.
Gaz de fumier.
rumen digestion.
fermentation.
animal feeding.
farmyard manure.
carbon dioxide.
greenhouse gases.
air pollution.
environmental impact.
BUSINESS & ECONOMICS > Infrastructure.
SOCIAL SCIENCE > General.
Carbon dioxide mitigation
Livestock productivity > Environmental aspects
Manure gases
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