Eating and ethics in Shakespeare's England /

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David B. Goldstein argues for a new understanding of Renaissance England from the perspective of communal eating. Rather than focus on traditional models of interiority, choice and consumption, Goldstein demonstrates that eating offered a central paradigm for the ethics of community formation. The b...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Goldstein, David B. (Associate lecturer)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge ; New York : Cambridge University Press, 2013.
Temas:
1500-1700
English literature > Early modern, 1500-1700 > History and criticism.
Food in literature.
Eating (Philosophy)
Ethics, Renaissance, in literature.
Aliments dans la littérature.
Nourriture.
Morale de la Renaissance dans la littérature.
LITERARY CRITICISM > European > English, Irish, Scottish, Welsh.
Civilization.
English literature > Early modern.
England > Civilization > 17th century.
Angleterre > Civilisation > 17e siècle.
England.
Criticism, interpretation, etc.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction: Eating relations
  • The cook and the cannibal: Titus Andronicus and new world eating
  • I will not eat with you: failures of commensality in the Merchant of Venice
  • Anne Askew, John Bale, and the stakes of eating
  • How to eat a book: Ann Fanshawe and manuscript recipe culture
  • Eaters of Eden: Milton and the invention of hospitality
  • Conclusion: Toward a relational ethics of eating.

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