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Rheology : theory, properties, and practical applications /
Rheology is the study of the flow of matter, primarily in the liquid state, but also as 'soft solids' or solids under flow conditions in which they respond with plastic flow rather than deforming elastically in response to the applied force. An understanding of the flow of matter underpins...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge. New York :
Nova Science Publishers, Inc.,
[2013]
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| Colección: | Physics research and technology.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 245 | 0 | 0 | |a Rheology : |b theory, properties, and practical applications / |c editors, Geoffrey Mitchell (Centre for Rapid and Sustainable Product Development, Polytechnic Institute of Leiria, Marinha Grande, Portugal). |
| 264 | 1 | |a Hauppauge. New York : |b Nova Science Publishers, Inc., |c [2013] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Physics Research and Technology | |
| 500 | |a Includes index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a Rheology is the study of the flow of matter, primarily in the liquid state, but also as 'soft solids' or solids under flow conditions in which they respond with plastic flow rather than deforming elastically in response to the applied force. An understanding of the flow of matter underpins a diversity of technologies and industrial processing including polymer and food processing. It applies to substances which have a complex microstructure, such as concentrated solutions, suspensions, polymers and inorganic glass formers as well as biological materials which belong to the class of soft matter. | ||
| 505 | 0 | |a RHEOLOGY THEORY, PROPERTIES AND PRACTICAL APPLICATIONS; RHEOLOGY THEORY, PROPERTIES AND PRACTICAL APPLICATIONS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1 THE USE OF COMPUTATIONAL RHEOLOGY AND RHEOMETRY IN UNDERSTANDING THE FLOWOF HIGHLY-ELASTIC NON-NEWTONIAN LIQUIDSIN COMPLEX FLOWS; ABSTRACT; 1. INTRODUCTION; 2. BASIC RHEOMETRY; 3. CONSTITUTIVE EQUATIONS; 4. SOME CONSTITUTIVE -- EQUATION SUGGESTIONS; 5. NUMERICAL SCHEMES; 6. THE CONTRACTION FLOW PROBLEM; 7. THE SPLASHING EXPERIMENT; 8. THE "SETTLING" PROBLEM; CONCLUSION; REFERENCES. | |
| 505 | 8 | |a Chapter 2 DIFFERENTIAL EFFECTIVE MEDIUM THEORIES: A POWERFUL TOOL TO PREDICT THE VISCOSITY OF CONCENTRATED SUSPENSIONS OF SOLID AND SOFT PARTICLESAbstract; 1. Introduction; 2. General Framework of Differential Effective Medium Theories; 3. Applications and Comparison with Experiments and Other Models; 4. Applications to Emulsions; Conclusion; Acknowledgments; References; Chapter 3 MICRORHEOLOGY OF SOFT CONDENSED MATTER; ABSTRACT; 1. INTRODUCTION; 2. THEORY OF MICRORHEOLOGY; 3. MICRORHEOLOGICAL TECHNIQUES; 4. MICRORHEOLOGY OF SOFT MATTER; CONCLUSION; REFERENCES. | |
| 505 | 8 | |a Chapter 4 SIMULATION OF REACTION INJECTION MOULDINGABSTRACT; 1. INTRODUCTION; 2. THE RIMPROCESS CYCLE; 3. THE RIM MACHINE; 4. POLYURETHANES; 5. MIXING STAGE; 6. TEMPERATURE OF THE MOULD; 7. RHEOLOGICAL STUDIES DURING POLYMERISATION; 8. DIFFERENTIAL SCANNING CALORIMETRY; 9. DEVELOPMENT OF MORPHOLOGY; 10. MODELLING RIM; 11. TIM SIMULATION: AN HISTORIC REVIEW; 12. CURING MODEL; CONCLUSION; REFERENCES; Chapter 5 RHEOLOGICAL PROPERTIES OF COAL ASH SLAGAT ULTRA-HIGH TEMPERATURES; ABSTRACT; INTRODUCTION; EXPERIMENTAL; EXPERIMENTAL EQUIPMENT AND METHOD; RESULTS AND DISCUSSION. | |
| 505 | 8 | |a RHEOLOGICAL CHARACTERISTICS [51]CONCLUSION; REFERENCES; Chapter 6 RELATIONSHIP BETWEEN MORPHOLOGY AND RHEOLOGY DURING TRICHODERMA REESEIRUT-30 FERMENTATION; ABSTRACT; INTRODUCTION; MATERIALS AND METHODS; RESULTS AND DISCUSSION; CONCLUSION; NOMENCLATURE; REFERENCES; Chapter 7 RHEOLOGICAL PROPERTIES OF THE DOUGH MADEFROM WHEAT AND LEGUME SEEDS FLOUR; ABSTRACT; INTRODUCTION; MODELS AND THEORIES OF THE GLUTENIN MACRO POLYMER STRUCTURE; RHEOLOGICAL PROPERTIES DURING DOUGH PROCESSING; EQUIPMENT FOR RHEOLOGICAL MEASUREMENTS; FLOUR IN BAKING INDUSTRY; RESULTS AND DISCUSSION; CONCLUSION. | |
| 505 | 8 | |a ACKNOWLEDGMENTREFERENCES; Chapter 8 GLUTEN FREE PASTA RHEOLOGY: INFLUENCE OF COOKING TIME ON STRUCTURAL FEATURES; ABSTRACT; 1. INTRODUCTION; 2. INFLUENCE OF COOKING PROCESS AND COMPOSITIONON THE RHEOLOGY OF GLUTEN-FREE PASTA: CASE STUDY; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 9 RHEOLOGICAL AND TEXTURAL CHARACTERISTICS OF LOW-LIPID MEATEMULSIONS WITH HYDROCOLLOIDS AS BINDERS; ABSTRACT; INTRODUCTION; SAUSAGE FORMULATION AND PROCESSING; CHEMICAL COMPOSITION AND PROCESS YIELDS; TEXTURE MEASUREMENTS; TEMPERATURE SWEEPS; RHEOLOGY OF SAUSAGES; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Rheology. | |
| 650 | 6 | |a Rhéologie. | |
| 650 | 7 | |a SCIENCE |x Mechanics |x General. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Mechanics |x Solids. |2 bisacsh | |
| 650 | 7 | |a Rheology |2 fast | |
| 700 | 1 | |a Mitchell, Geoffrey, |d 1949- | |
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| 830 | 0 | |a Physics research and technology. | |
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