State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors /

Bibliographic Details
Call Number:Libro Electrónico
Format: Electronic eBook
Language:Inglés
Published: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 2013.
Series:FAO/WHO technical paper.
Subjects:
Food > Biotechnology > Risk assessment.
Food > Composition > Technological innovations > Risk assessment.
Agricultural innovations > Risk assessment.
Nanotechnology > Risk assessment.
Aliments > Biotechnologie > Évaluation du risque.
Agriculture > Innovations > Évaluation du risque.
Nanotechnologie > Évaluation du risque.
TECHNOLOGY & ENGINEERING > Food Science.
Nanotechnology > Risk assessment
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