Food enrichment with omega-3 fatty acids /

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Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is cha...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Jacobsen, Charlotte (Editor), Nielsen, Nina Skall (Editor), Horn, Anna Frisenfeldt (Editor), Sørensen, Ann-Dorit Moltke (Editor)
Format: Electronic eBook
Language:Inglés
Published: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Subjects:
Omega-3 fatty acids.
Essential fatty acids in human nutrition.
Food additives.
Enriched foods.
Food > Composition.
Feeds > Composition.
Fatty Acids, Omega-3
Food, Fortified
Nutritive Value
Food Additives
Acides gras oméga 3.
Acides gras essentiels dans l'alimentation humaine.
Aliments > Additifs.
Aliments enrichis.
Valeur nutritive.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Online Access:Texto completo
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Food enrichment with omega-3 fatty acids /
Published 2013
Texto completo
Electronic eBook
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Food enrichment with omega-3 fatty acids /
Published 2013
Texto completo
Electronic eBook
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Food enrichment with omega-3 fatty acids /
Published 2013
Texto completo
Electronic eBook
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