Food enrichment with omega-3 fatty acids /

Afficher d'autres versions (3)

Omega-3 fatty acids provide many health benefits, from reducing cardiovascular disease to improving mental health, and consumer interest in foods enriched with omega-3 fatty acids is increasing. Formulating a product enriched with these fatty acids that is stable and has an acceptable flavour is cha...

Description complète

Détails bibliographiques
Cote:Libro Electrónico
Autres auteurs: Jacobsen, Charlotte (Éditeur intellectuel), Nielsen, Nina Skall (Éditeur intellectuel), Horn, Anna Frisenfeldt (Éditeur intellectuel), Sørensen, Ann-Dorit Moltke (Éditeur intellectuel)
Format: Électronique eBook
Langue:Inglés
Publié: Oxford ; Cambridge ; Philadelphia ; New Delhi : Woodhead Publishing, 2013.
Collection:Woodhead Publishing in food science, technology, and nutrition ; no. 252.
Sujets:
Omega-3 fatty acids.
Essential fatty acids in human nutrition.
Food additives.
Enriched foods.
Food > Composition.
Feeds > Composition.
Fatty Acids, Omega-3
Food, Fortified
Nutritive Value
Food Additives
Acides gras oméga 3.
Acides gras essentiels dans l'alimentation humaine.
Aliments > Additifs.
Aliments enrichis.
Valeur nutritive.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Accès en ligne:Texto completo

Documents similaires

Documents similaires