Foams : Structure and Dynamics.

Foams are ubiquitous in our daily lives. Their presence is highly desirable in certain foods, drinks and cosmetics, and they are essential in oil recovery and mineral extraction. In some industrial processes (such as the manufacture of glass, paper and wine) foams are an unwelcome by-product. Why do...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Cantat, Isabelle (Author), Cohen-Addad, Sylvie (Author), Elias, Florence (Author), Graner, Francois (Author), Höhler, Reinhard (Author), Pitois, Olivier (Author), Rouyer, Florence (Author), Saint-Jalmes, Arnaud (Author)
Other Authors: Flatman, Ruth (Translator), Cox, Simon (Editor)
Format: Electronic eBook
Language:Inglés
Francés
Published: New York : Oxford University Press, Incorporated, Sept. 2013.
Subjects:
Foam > Problems, exercises, etc.
Foam.
Mousse (Chimie) > Problèmes et exercices.
Mousse (Chimie)
foam (material form)
SCIENCE > Chemistry > Physical & Theoretical.
Foam
Schaum
exercise books.
Problems and exercises
Problems and exercises.
Problèmes et exercices.
Online Access:Texto completo

Internet

Texto completo

Items no disponibles

Holdings details from

Similar Items