Brewing science, technology and print, 1700-1880 /

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How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Sumner, James (James Brinton)
Format: Electronic eBook
Language:Inglés
Published: London : Pickering & Chatto, 2013.
Series:Science and culture in the nineteenth century ; no. 19.
Subjects:
1700-1899
Brewing > History > 18th century.
Brewing > History > 19th century.
Beer industry > History > 18th century.
Beer industry > History > 19th century.
Brassage > Histoire > 18e siècle.
Brassage > Histoire > 19e siècle.
Bière > Industrie > Histoire > 18e siècle.
Bière > Industrie > Histoire > 19e siècle.
TECHNOLOGY & ENGINEERING > Food Science.
Beer industry
Brewing
History
Online Access:Texto completo
Table of Contents:
  • 1. The curious brewer
  • 2. The theorist and the thermometer
  • 3. Brewery instructors in public and private
  • 4. The value of beer
  • 5. Chemists, druggists and beer doctors
  • 6. Professors in the brewhouse
  • 7. Treatises for the trade
  • 8. Analysis and synthesis.

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