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Food microbiology : fundamentals and frontiers /
This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume.
| Clasificación: | Libro Electrónico |
|---|---|
| Autor Corporativo: | |
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Washington, DC :
American Society for Microbiology Press,
[2013]
|
| Edición: | 4th ed. |
| Colección: | Reference Manual, ASM Press.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Food microbiology : |b fundamentals and frontiers / |c edited by Michael P. Doyle, Robert L. Buchanan. |
| 250 | |a 4th ed. | ||
| 264 | 1 | |a Washington, DC : |b American Society for Microbiology Press, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (xix, 1118 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 347 | |a text file | ||
| 347 | |b PDF | ||
| 490 | 1 | |a Reference Manual, ASM Press | |
| 546 | |a Text in English. | ||
| 500 | |a "American Society for Microbiology." | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 505 | 0 | |a Factors of special significance to food microbiology -- Microbial spoilage and public health concerns -- Foodborne pathogenic bacteria -- Non bacterial pathogens -- Preservatives and preservation methods -- Fermentations and beneficial microorganisms -- Advanced techniques in food microbiology. | |
| 520 | |a This essential reference emphasizes the molecular and mechanistic aspects of food microbiology in one comprehensive volume. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 2 | |a Food Microbiology | |
| 650 | 6 | |a Aliments |x Microbiologie. | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Food |x Microbiology |2 fast | |
| 655 | 4 | |a Internet Resources. | |
| 700 | 1 | |a Doyle, Michael P., |e editor. | |
| 700 | 1 | |a Buchanan, Robert, |d 1946- |e editor. | |
| 710 | 2 | |a American Society for Microbiology, |e contributor. | |
| 776 | 0 | 8 | |i Print version: |t Food microbiology. |b 4th ed. |d Washington, DC : ASM Press, ©2013 |z 9781555816261 |w (DLC) 2012038536 |w (OCoLC)805056685 |
| 830 | 0 | |a Reference Manual, ASM Press. | |
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