Cita APA (7a ed.)

Castelli, H., & Du Vale, L. (2013). Handbook on cheese: Production, chemistry and sensory properties. nova publishers.

Cita Chicago Style (17a ed.)

Castelli, Henrique, y Luiz Du Vale. Handbook on Cheese: Production, Chemistry and Sensory Properties. New York: nova publishers, 2013.

Cita MLA (8a ed.)

Castelli, Henrique, y Luiz Du Vale. Handbook on Cheese: Production, Chemistry and Sensory Properties. nova publishers, 2013.