Processed foods : quality, safety characteristics and health implications /

In this book, the authors present current research in the study of the quality, safety characteristics and health implications of processed foods. Topics discussed include novel thermal and non-thermal food processing technologies; persistence of transgenic DNA in processed foods of animal origin; c...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Gagne, Chloe M. (editors.), Jones, Daniel B. (editors.)
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Publishers, [2013]
Series:Food science and technology (Academic Press)
Subjects:
Processed foods > Quality control.
Processed foods > Safety measures.
Processed foods > Health aspects.
Food additives.
Food Additives
Aliments transformés > Qualité > Contrôle.
Aliments transformés > Sécurité > Mesures.
Aliments > Additifs.
TECHNOLOGY & ENGINEERING > Food Science.
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