Cita APA (7a ed.)

Beckett, S. T., Harding, J., & Freedman, B. (2008). The science of chocolate (2nd rev. ed.). Royal Society of Chemistry.

Cita Chicago Style (17a ed.)

Beckett, S. T., Jennifer Harding, y Barry Freedman. The Science of Chocolate. 2nd rev. ed. Cambridge: Royal Society of Chemistry, 2008.

Cita MLA (8a ed.)

Beckett, S. T., et al. The Science of Chocolate. 2nd rev. ed. Royal Society of Chemistry, 2008.