Practical handbook on meat science and technology /

Bibliographic Details
Call Number:Libro Electrónico
Main Authors: Sahoo, Jhari, 1954-, Sharma, Davinder Kumar, 1963- (Author), Chatli, Manish Kumar, 1972- (Author)
Format: Electronic eBook
Language:Inglés
Published: Delhi : Daya Pub. House, 2011.
Subjects:
Meat > Handbooks, manuals, etc.
Meat industry and trade > Handbooks, manuals, etc.
Viande > Guides, manuels, etc.
TECHNOLOGY & ENGINEERING > Food Science.
Meat.
Meat industry and trade.
Handbook
Handbooks and manuals.
Guides et manuels.
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