Foodborne infections and intoxications /

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The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness o...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Morris, J. Glenn, Jr, Potter, Morris E.
Format: Electronic eBook
Language:Inglés
Published: Amsterdam ; Boston : Elsevier/AP, 2013.
Edition:4th ed.
Series:Food science and technology international series.
Subjects:
Foodborne diseases.
Food > Microbiology.
Food > Toxicology.
Food poisoning.
Food Contamination
Foodborne Diseases
Food Microbiology
Food Parasitology
Maladies d'origine alimentaire.
Aliments > Toxicologie.
Intoxications alimentaires.
Aliments > Microbiologie.
MEDICAL > Toxicology.
Food poisoning
Food > Microbiology
Food > Toxicology
Foodborne diseases
Lebensmittelmikrobiologie
Lebensmittelvergiftung
Infektionskrankheit
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