Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /

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Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensiv...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Garti, Nissim, McClements, D. Julian
Format: Electronic eBook
Language:Inglés
Published: Philadelphia, Pa. : Woodhead Pub., 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Subjects:
Functional foods.
Microencapsulation.
Food > Biotechnology.
Nutraceutiques.
Aliments > Biotechnologie.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Food > Biotechnology
Functional foods
Microencapsulation
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