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Tomatoes : cultivation, varieties and nutrition /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
[2013]
|
| Colección: | Food science and technology series (Nova Science Publishers)
Agriculture issues and policies series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn846551663 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 130107s2013 nyua ob 001 0 eng | ||
| 010 | |a 2019719386 | ||
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| 019 | |a 923668500 | ||
| 020 | |a 9781624179761 |q ebook | ||
| 020 | |a 1624179762 | ||
| 020 | |z 9781624179150 |q hardcover | ||
| 020 | |z 1624179150 |q (hardcover) | ||
| 029 | 1 | |a DEBSZ |b 472788531 | |
| 029 | 1 | |a DEBBG |b BV043776313 | |
| 035 | |a (OCoLC)846551663 |z (OCoLC)923668500 | ||
| 050 | 0 | 0 | |a SB349 |
| 070 | 0 | |a SB349 |b .T675 2013 | |
| 072 | 7 | |a GAR |x 005000 |2 bisacsh | |
| 082 | 0 | 0 | |a 635/.642 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Tomatoes : |b cultivation, varieties and nutrition / |c Tadahisa Higashide, editor. |
| 264 | 1 | |a New York : |b Nova Science Publishers, |c [2013] | |
| 264 | 4 | |c Ã2013 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Food science and technology | |
| 490 | 1 | |a Agriculture issues and policies | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Tomatoes. | |
| 650 | 0 | |a Tomatoes |x Varieties. | |
| 650 | 0 | |a Tomatoes |x Health aspects. | |
| 650 | 6 | |a Tomates. | |
| 650 | 7 | |a tomato. |2 aat | |
| 650 | 7 | |a GARDENING |x Fruit. |2 bisacsh | |
| 650 | 7 | |a Tomatoes |2 fast | |
| 650 | 7 | |a Tomatoes |x Health aspects |2 fast | |
| 650 | 7 | |a Tomatoes |x Varieties |2 fast | |
| 700 | 1 | |a Higashide, Tadahisa. | |
| 776 | 0 | 8 | |i Print version: |t Tomatoes |z 9781624179150 (hardcover) |w (DLC) 2012051677 |
| 830 | 0 | |a Food science and technology series (Nova Science Publishers) | |
| 830 | 0 | |a Agriculture issues and policies series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=610707 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 10735557 | ||
| 938 | |a EBSCOhost |b EBSC |n 610707 | ||
| 938 | |a ebrary |b EBRY |n ebr10704264 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3022296 | ||
| 994 | |a 92 |b IZTAP | ||