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Food safety management in China : a perspective from food quality control system /
In recent years, China has taken a number of effective measures to strengthen the supervision of food quality and safety, but food safety incidents still occur sometimes. The recurrence and intractability of such incidents suggest that, in addition to the imperfect supervision system, the greatest o...
| Call Number: | Libro Electrónico |
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| Main Author: | |
| Other Authors: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
Singapore ; Hackensack, NJ :
World Scientific Publishing Co,
©2013.
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| Online Access: | Texto completo |