Food packaging : procedures, management, and trends /

Bibliographic Details
Call Number:Libro Electrónico
Format: Electronic eBook
Language:Inglés
Published: Hauppauge, New York : Nova Science Publishers, Incorporated, 2012.
Subjects:
Food > Packaging.
Aliments > Conditionnement.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Packaging
Online Access:Texto completo
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9781622573196
1622573196

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