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Anthocyanins : structure, biosynthesis and health benefits /
Dietary anthocyanins and flavonoids in vegetables, fruits and grain corms have their diverse functions to human dietary life. Topics discussed in this book include original findings and reviews such as their distributions, extractions, separations, characterization, stability, functions, biosynthesi...
| Call Number: | Libro Electrónico |
|---|---|
| Main Author: | |
| Format: | Electronic eBook |
| Language: | Inglés |
| Published: |
New York :
Nova Publishers,
[2014]
|
| Series: | Biochemistry research trends series.
Nutrition and diet research progress series. |
| Subjects: | |
| Online Access: | Texto completo |