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|a Advances in chemistry research.
|n Vol. 14 /
|c James C. Taylor, editor.
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| 260 |
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|a New York :
|b Nova Science Publishers, Inc.,
|c Ã2012.
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|a 1 online resource :
|b illustrations
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|a text
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|a Advances in Chemistry Research ;
|v v. 14
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|a Includes bibliographical references and index.
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|a Print version record.
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|a ADVANCES IN CHEMISTRY RESEARCH VOLUME 14 -- ADVANCES IN CHEMISTRY RESEARCH VOLUME 14 -- CONTENTS -- PREFACE -- ADVANCES IN OXIDATIVE DECOMPOSITION OF OXALIC ACID IN AQUEOUS MEDIA -- 1. INTRODUCTION -- 2. ORIGINS, SOURCES AND OCCURRENCE -- 3. REACTIVITY AND TOXICITY -- 3.1. Thermal Decomposition of Oxalic Acid -- 3.2. Chemical Reactivity -- 4. DECOMPOSITION METHODS -- 4.1. Physical Methods -- 4.2. Chemical Methods -- 4.3. Biochemical and Enzymatic Methods -- 5. CONVENTIONAL OXIDATIVE DECOMPOSITION TECHNIQUES -- 5.1. Fenton Oxidative Techniques
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| 505 |
8 |
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|a 5.2. Photochemical Techniques 5.3. Photocatalytic Oxidation Techniques (UV/Tio2) -- 5.4. Ozonation -- 5.4.1. Molecular Ozone Attack -- 5.4.2. Radical Attack -- 5.5. Correlation between pH on OH* Radical -- 6. ADVANCED OXIDATIVE TECHNIQUES -- 6.1. Ozonation under UV Exposure -- 6.2. Ozonation under UV Exposure in the Presence of Hydrogen Peroxide -- 6.3. Catalytic Ozonation -- 7. CATALYSTS FOR OZONATION -- 7.1. Dissolved Metal Cation Catalysts -- 7.2. Heterogeneous Catalysts -- 7.3. TiO2 Catalysts and Derivatives -- 7.4. Carbon-Based Catalysts
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| 505 |
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|a 7.5. Aluminosilicate-Based Catalysts 8. OZONATION OVER CLAY-BASED CATALYST -- 8.1. Effect of the Solid Surface -- 8.2. Role of Ph on the Clay Behavior and Reagent-Surface Interactions -- 8.2.1. Ozonation at Low pH on Clay-Based Catalysts -- 8.2.2. Ozonation at Elevated pH on Clay-Based Catalysts -- 8.2.3. Adsorption and OH* Radical Contributions -- 8.3. Role of the Exchangeable Cation -- CONCLUSION -- REFERENCES -- PHYSICO-CHEMICAL PROPERTIES OF ACRYLAMIDE -- 1. INTRODUCTION -- 2. PHYSICO-CHEMICAL PROPERTIES -- 3. PRODUCTION AND USE
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| 505 |
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|a 4. EMISSION INTO THE ENVIRONMENT5. EXPOSURE OF HUMANS -- 6. INTAKE WITH FOOD -- 7. INTAKE WITH TOBACCO SMOKE -- 8. OTHER ACRYLAMIDE SOURCE -- 9. TOXICOLOGY -- 10. CHRONIC TOXICICITY IN ANIMAL EXPERIMENTS -- 10.1. Carcinogenicity -- 10.2. Neurotoxicity -- 11. CHRONIC TOXICITY IN HUMANS -- 11.1. Carcinogenicity -- 11.2. Neurotoxicity -- 11.3. Relationship between Internal Exposure and Neurotoxic Effects -- 12. ABSORPTION, DISTRIBUTION, KINETICS AND METABOLISM -- 12.1. Absorption and Distribution -- 12.2. Metabolism -- 13. HB ADDUCTS
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|a 14. DNA ADDUCTS15. GST POLYMORPHISMS -- 16. HUMAN BIOMONITORING -- 17. ANALYTICS -- 18. ACRYLAMIDE FORMATION IN FOODS -- 18.1 Reaction Product from Acrylamide Observed in Humans -- 18.2. Acrylamide Formation during Cooking: Identification and Quantification -- 18.3. Chemical Mechanisms for Acrylamide Formation -- 18.4. Acrolein Formation from lipids -- 18.5. Acrolein Formation from Amino Acids, Proteins and Carbohydrates -- 18.6. Formation of Acrylamide through Amino Acid Reactions not Involving Acrolein
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Chemistry
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|a Taylor, James C.
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|i Print version:
|t Advances in chemistry research. Volume 14.
|d Hauppauge, N.Y. : Nova Science ; Lancaster : Gazelle [distributor], 2012
|z 9781619423275
|w (OCoLC)780334964
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