On-farm strategies to control foodborne pathogens /

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Callaway, Todd Riley, 1971-, Edrington, Tom S.
Format: Electronic eBook
Language:Inglés
Published: New York : Nova Science Publishers, ©2012.
Series:Advances in food safety and food microbiology.
Subjects:
Foodborne diseases > Prevention.
Livestock.
Animal health.
Animal health technology.
Foodborne Diseases > prevention & control
Agriculture > methods
Animal Husbandry > methods
Animals, Domestic > microbiology
Food Microbiology > methods
Food Safety > methods
Santé animale.
MEDICAL > Toxicology.
Animal health technology
Animal health
Foodborne diseases > Prevention
Livestock
Online Access:Texto completo
Table of Contents:
  • Pre-harvest food safety : the past and the future / Mary E. Torrence
  • Ethics and preharvest food safety / B. Rollin
  • Interventions to improve the safety of milk production / S.P. Oliver and S.E. Murinda
  • Bacteriophage as a pre-harvest pathogen reduction strategy / Kim Stanford, Dongyan Niu and Tim McAllister
  • Probiotics in swine production / A.V.S. Perumalla [and others]
  • Vaccination as a method of E. coli O157:H7 reduction in feedlot cattle / David R. Smith and Amanda R. Vogstad
  • Vaccination to reduce foodborne pathogens in swine, with emphasis on Salmonella / Filip Boyen, Frank Pasmans and Freddy Haesebrouck
  • Phytochemicals as a preharvest pathogen reduction strategy / Jeffery A. Carroll [and others]
  • Organic acids and their role in reduce foodborne pathogens in food animals / Ester Grilli and Andrea Piva
  • Stress effects on pathogen colonization of farm animals / Marcos H. Rostagno
  • Lesser mealworms on poutery farms : a potential arena for the dissemination of pathogens and antimicrobial resistance / Tawni L. Crippen and Toni L. Poole.

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