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|2 23
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|a UAMI
|
| 245 |
0 |
0 |
|a Bacteriophages in dairy processing /
|c Andrea del Luján Quiberoni and Jorge Alberto Reinheimer, editors.
|
| 264 |
|
1 |
|a New York :
|b Nova Science Publishers, Inc.,
|c [2012]
|
| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Advances in food safety and food microbiology
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 505 |
0 |
|
|a Phages of lactic acid bacteria : discovery and classification / Hans Wolfgang Ackermann -- Bacteriophage adaptation, with particular attention to issues of phage host range / Benjamin K. Chan and Stephen T. Abedon -- Bacteriophages in dairy plants / Viviana Suarez, Jorge Reinheimer, and Andrea Quiberoni -- Ecological aspects of phage contamination in natural whey and milk starters / Domenico Carminati, Miriam Zago, and Giorgio Giraffa -- Infective cycle of dairy bacteriophages / Daniela Guglielmotti, Diego Mercanti, and Mariangeles Briggiler Marco -- Lysogeny in probiotic lactobacilli / Maria Lujan Capra and Diego Mercanti -- Phage resistance in lactic acid bacteria / Genevieve Rousseau, Helene Deveau and Sylvain Moineau -- Biocides for dairy bacteriophage inactivation / Viviana Suarez and Daniela Guglielmotti -- Thermal resistance of bacteriophages in the dairy industry / Zeynep Atamer ... [and others] -- Non-thermal technologies : pulsed electric field, high hydrostatic pressure and high pressure homogenization. Application on virus inactivation / Maria Lujan Capra ... [and others] -- Detection and quantification of dairy bacteriophages / Ana Binetti -- Plasmid transduction and site-specific systems derived from lactic acid bacteria phages / Maria J. Olaya Passarell ... [and others] -- Bacteriophages as biocontrol agents in dairy processing / Pilar Garcia ... [and others].
|
| 546 |
|
|
|a English.
|
| 590 |
|
|
|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Bacteriophages.
|
| 650 |
|
0 |
|a Dairy microbiology.
|
| 650 |
|
0 |
|a Dairy products industry.
|
| 650 |
|
0 |
|a Dairying.
|
| 650 |
1 |
2 |
|a Bacteriophages
|
| 650 |
2 |
2 |
|a Dairy Products
|x microbiology
|
| 650 |
2 |
2 |
|a Dairying
|
| 650 |
|
6 |
|a Produits laitiers
|x Microbiologie.
|
| 650 |
|
6 |
|a Bactériophages.
|
| 650 |
|
6 |
|a Industrie laitière.
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Biology.
|2 bisacsh
|
| 650 |
|
7 |
|a SCIENCE
|x Life Sciences
|x Microbiology.
|2 bisacsh
|
| 650 |
|
7 |
|a Dairying
|2 fast
|
| 650 |
|
7 |
|a Dairy products industry
|2 fast
|
| 650 |
|
7 |
|a Bacteriophages
|2 fast
|
| 650 |
|
7 |
|a Dairy microbiology
|2 fast
|
| 700 |
1 |
|
|a Luján Quiberoni, Andrea del,
|e editor.
|
| 700 |
1 |
|
|a Reinheimer, Jorge Alberto,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Bacteriophages in dairy processing
|d Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012.
|z 9781613245170 (hardcover)
|w (DLC) 2011013651
|
| 830 |
|
0 |
|a Advances in food safety and food microbiology.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541895
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