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How America eats : a social history of U.S. food and culture /

"In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present. Due to the complex history of conquest, enslavement, and immigration, the United States has never developed a singular cohesiv...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Wallach, Jennifer Jensen, 1974-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Lanham : Rowman & Littlefield Publishers, Inc., c2013.
Colección:American ways series.
Temas:
Acceso en línea:Texto completo

MARC

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100 1 |a Wallach, Jennifer Jensen,  |d 1974- 
245 1 0 |a How America eats :  |b a social history of U.S. food and culture /  |c Jennifer Jensen Wallach. 
260 |a Lanham :  |b Rowman & Littlefield Publishers, Inc.,  |c c2013. 
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504 |a Includes bibliographical references and index. 
588 |a Description based on print version record and CIP data provided by publisher; resource not viewed. 
505 0 |a The cuisine of contact -- Food and the founding -- Foodways in an era of expansion and immigration -- Technology and taste -- Gender and the American appetite -- The pious or patriotic stomach -- Food habits and racial thinking -- The politics of food. 
520 |a "In How America Eats, Food historian Jennifer Wallach examines how Americans have produced food, cooked, and filled their stomachs from the colonial era to the present. Due to the complex history of conquest, enslavement, and immigration, the United States has never developed a singular cohesive culinary tradition. U.S. food practices have been shaped by the various groups that have called a certain geographical space home. However, more than fusion and friction between different racial and ethnic groups went into creating American foodways. Wallach demonstrates that technological innovations and ideas about industrialism and progress have also impacted what and how Americans eat. Moreover, the American diet is the product of more amorphous factors, the outgrowth of both shared and competing values. The history of food in America reveals changing and contradictory ideas about subjects including nationality, race, technological innovation, gender, politics, religion, and patriotism"--Provided by publisher. 
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650 0 |a Food habits  |z United States. 
650 0 |a Food preferences  |z United States. 
651 0 |a United States  |x Social life and customs. 
650 6 |a Habitudes alimentaires  |z États-Unis. 
650 6 |a Préférences alimentaires  |z États-Unis. 
651 6 |a États-Unis  |x Mœurs et coutumes. 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 7 |a SOCIAL SCIENCE  |x Popular Culture.  |2 bisacsh 
650 7 |a TECHNOLOGY & ENGINEERING  |x Food Science.  |2 bisacsh 
650 7 |a Food habits  |2 fast 
650 7 |a Food preferences  |2 fast 
650 7 |a Manners and customs  |2 fast 
651 7 |a United States  |2 fast 
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