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Handbook of herbs and spices Volume 2 /

Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes,...

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Bibliographic Details
Call Number:Libro Electrónico
Other Authors: Peter, K. V.
Format: Electronic eBook
Language:Inglés
Published: Philadelphia, Pa. : Woodhead Pub., 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 228.
Subjects:
Online Access:Texto completo
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Published 2004
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Published 2012
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Search Result 3
Published 2004
Texto completo
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