Cwiertka, K. J., & Walraven, B. (2002). Asian food: The global and the local. Curzon.
Chicago Style (17th ed.) CitationCwiertka, Katarzyna Joanna, and Boudewijn Walraven. Asian Food: The Global and the Local. Richmond: Curzon, 2002.
MLA (8th ed.) CitationCwiertka, Katarzyna Joanna, and Boudewijn Walraven. Asian Food: The Global and the Local. Curzon, 2002.
Warning: These citations may not always be 100% accurate.