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Hoosh : roast penguin, scurvy day, and other stories of Antarctic cuisine /
Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Lincoln :
University of Nebraska Press,
[2012]
|
| Colección: | At table series.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Anthony, Jason C., |e author. | |
| 245 | 1 | 0 | |a Hoosh : |b roast penguin, scurvy day, and other stories of Antarctic cuisine / |c Jason C. Anthony |
| 246 | 3 | 0 | |a Roast penguin, scurvy day, and other stories of Antarctic cuisine |
| 264 | 1 | |a Lincoln : |b University of Nebraska Press, |c [2012] | |
| 264 | 4 | |c ©2012 | |
| 300 | |a 1 online resource (xvii, 286 pages) : |b illustrations, maps | ||
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| 490 | 1 | |a At table | |
| 520 | |a Antarctica, the last place on Earth, is not famous for its cuisine. Yet it is famous for stories of heroic expeditions in which hunger was the one spice everyone carried. At the dawn of Antarctic cuisine, cooks improvised under inconceivable hardships, castaways ate seal blubber and penguin breasts while fantasizing about illustrious feasts, and men seeking the South Pole stretched their rations to the breaking point. Today, Antarctica's kitchens still wait for provisions at the far end of the planet's longest supply chain. Scientific research stations serve up cafeteria fare that often offers more sustenance than style. Jason C. Anthony, a veteran of eight seasons in the U.S. Antarctic Program, offers a rare workaday look at the importance of food in Antarctic history and culture. Anthony's tour of Antarctic cuisine takes us from hoosh (a porridge of meat, fat, and melted snow, often thickened with crushed biscuit) and the scurvy-ridden expeditions of Shackleton and Scott through the twentieth century to his own preplanned three hundred meals (plus snacks) for a two-person camp in the Transantarctic Mountains. The stories in Hoosh are linked by the ingenuity, good humor, and indifference to gruel that make Anthony's tale as entertaining as it is enlightening | ||
| 504 | |a Includes bibliographical references | ||
| 505 | 0 | |a All thinking and talking of food -- The secret society of unconventional cooks -- Slaughter and scurvy -- Meat and melted snow -- How to keep a fat explorer in prime condition -- Into the deep freeze -- Prisoner-of-war syndrome -- The syrup of American comfort -- A cookie and a story -- Sleeping with vegetables -- A tale of two stations | |
| 588 | 0 | |a Print version record | |
| 546 | |a English. | ||
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| 650 | 0 | |a Food habits |z Antarctica. | |
| 650 | 0 | |a Outdoor cooking |z Antarctica. | |
| 651 | 0 | |a Antarctica |x Social life and customs. | |
| 651 | 0 | |a Antarctica |x History |v Anecdotes. | |
| 650 | 6 | |a Habitudes alimentaires |z Antarctique. | |
| 650 | 6 | |a Cuisine en plein air |z Antarctique. | |
| 651 | 6 | |a Antarctique |x Mœurs et coutumes. | |
| 651 | 6 | |a Antarctique |x Histoire |v Anecdotes. | |
| 650 | 7 | |a SOCIAL SCIENCE |x Agriculture & Food. |2 bisacsh | |
| 650 | 7 | |a Food habits |2 fast | |
| 650 | 7 | |a Manners and customs |2 fast | |
| 650 | 7 | |a Outdoor cooking |2 fast | |
| 651 | 7 | |a Antarctica |2 fast | |
| 655 | 7 | |a Anecdotes |2 fast | |
| 655 | 7 | |a History |2 fast | |
| 776 | 0 | 8 | |i Print version: |a Anthony, Jason C. |t Hoosh. |d Lincoln, NB : University of Nebraska Press, ©2012 |z 9780803226661 |w (DLC) 2012011994 |w (OCoLC)781432654 |
| 830 | 0 | |a At table series. | |
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