Eating the Enlightenment : food and the sciences in Paris /

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This title offers a different perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.

Détails bibliographiques
Cote:Libro Electrónico
Auteur principal: Spary, E. C. (Emma C.)
Format: Électronique eBook
Langue:Inglés
Publié: Chicago ; London : The University of Chicago Press, 2012.
Sujets:
1700-1799
Diet > France > Paris > History > 18th century.
Gastronomy > France > Paris > History > 18th century.
Nutrition > France > Paris > History > 18th century.
Enlightenment > France > Paris > History > 18th century.
Alimentation > France > Paris > Histoire > 18e siècle.
Gastronomie > France > Paris > Histoire > 18e siècle.
Nutrition > France > Paris > Histoire > 18e siècle.
Siècle des Lumières > France > Paris > Histoire > 18e siècle.
COOKING > History.
COOKING > Regional & Ethnic > French.
Diet.
Enlightenment.
Gastronomy.
Intellectual life.
Nutrition.
Paris (France) > Intellectual life > 18th century.
Paris (France) > Vie intellectuelle > 18e siècle.
France > Paris.
History.
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