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|a Weiss, Allen S.,
|d 1953-
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| 245 |
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|a Feast and folly :
|b cuisine, intoxication, and the poetics of the sublime /
|c Allen S. Weiss.
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| 260 |
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|a Albany :
|b State University of New York Press,
|c ©2002.
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|a 1 online resource (xi, 157 pages)
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|a SUNY series in postmodern culture
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|a Includes bibliographical references (pages 149-152) and index.
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|a Feast and Folly -- Contents -- Acknowledgments -- Preface: Transcendent or Transcendental?-Cuisine as Fine Art -- 1. Drunken Space -- 2. The Ideology of the Pot-au-feu -- 3. In the Devil's Kitchen -- 4. The Epic of the Cephalopod -- 5. Tractatus Logico-Gastronomicus -- Postface: An Introduction to Modern French Cuisine through SeveralExemplary Menus -- Notes -- Select Bibliography -- About the Author -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W.
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|a English.
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|b EBSCO eBook Subscription Academic Collection - Worldwide
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|a Cooking, French.
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|a Food habits
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|a Gastronomy.
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|a Habitudes alimentaires
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|a Gastronomie.
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|i Print version:
|a Weiss, Allen S., 1953-
|t Feast and folly.
|d Albany : State University of New York Press, ©2002
|w (DLC) 2002066957
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|a SUNY series in postmodern culture.
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