Chemical analysis of food : techniques and applications /

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Chemical Analysis of Food: Techniques and Applications reviews new technology and challenges in food analysis from multiple perspectives: a review of novel technologies being used in food analysis, an in-depth analysis of several specific approaches, and an examination of the most innovative applica...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Picó, Yolanda
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/AP, 2012.
Edición:1st ed.
Temas:
Food > Analysis.
Food > Composition.
Food Analysis
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Composition
Acceso en línea:Texto completo

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