Recipes from and for the garden : how to use and enjoy your bountiful harvest /

Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes-some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires-encourage home gardening for...

Full description

Bibliographic Details
Call Number:Libro Electrónico
Main Author: Barrett, Judy, 1945-
Format: Electronic eBook
Language:Inglés
Published: College Station : Texas A & M University Press, ©2012.
Edition:1st ed.
Series:W.L. Moody Jr. natural history series ; no. 44.
Subjects:
Cooking (Natural foods)
Cooking (Vegetables)
Cooking (Fruit)
Vegetable gardening.
Naturopathy.
Natural pesticides.
Cuisine (Aliments naturels)
Cuisine (Légumes)
Cuisine (Fruits)
Horticulture potagère.
Naturopathie.
Pesticides naturels.
COOKING > Health & Healing > General.
Online Access:Texto completo
Table of Contents:
  • Preface: Why a mixed-up garden is the very best kind
  • Recipes for things to eat: some common and uncommon goodies from the garden
  • Beans
  • Blackberries, strawberries, and blueberries
  • Cucumbers
  • Ginger
  • Jujubes
  • Lemons
  • Spinach and swiss chard
  • Summer and winter squash and pumpkins
  • Tomatoes, onions, and peppers
  • Recipes to tide you over the winter: for the freezer and the pantry
  • Recipes to make you feel better: remedies, tonics, and mosquito repellents
  • Recipes to make your home more enjoyable
  • Recipes to enhance your body
  • Recipes to make your garden bountiful.

Similar Items