Recipes from and for the garden : how to use and enjoy your bountiful harvest /
Veteran gardener Judy Barrett offers readers more than a hundred simple recipes for using, enjoying, and enhancing the bounty of their gardens. These easy recipes-some old family favorites, others created by Barrett, and still others from cooks and gardeners she admires-encourage home gardening for...
Call Number: | Libro Electrónico |
---|---|
Main Author: | Barrett, Judy, 1945- |
Format: | Electronic eBook |
Language: | Inglés |
Published: |
College Station :
Texas A & M University Press,
©2012.
|
Edition: | 1st ed. |
Series: | W.L. Moody Jr. natural history series ;
no. 44. |
Subjects: | |
Online Access: | Texto completo |
Similar Items
-
Kitchen mysteries : revealing the science of cooking = Les secrets de la casserole /
by: This, Hervé
Published: (2007) -
The carrot purple and other curious stories of the food we eat /
by: Denker, Joel
Published: (2015) -
The Locavore's Kitchen : A Cook's Guide to Seasonal Eating and Preserving /
by: Suszko, Marilou K.
Published: (2011) -
The Spoonriver Cookbook.
by: Langton, Brenda
Published: (2012) -
Cooking with the Oldest Foods on Earth
by: Newton, John, 1945-
Published: (2020)