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Probiotic and prebiotic foods : technology, stability and benefits to human health /
| Cote: | Libro Electrónico |
|---|---|
| Autres auteurs: | , , |
| Format: | Électronique eBook |
| Langue: | Inglés |
| Publié: |
Hauppauge, N.Y. :
Nova Science Publishers,
c2011.
|
| Collection: | Advances in food safety and food microbiology.
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| Sujets: | |
| Accès en ligne: | Texto completo |