Front-of-Package Nutrition Rating Systems and Symbols : Promoting Healthier Choices /

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"During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and characteristics of food products. These symbols and the systems that underlie them have become known as front-of-package (FOP) nutrition r...

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Détails bibliographiques
Cote:Libro Electrónico
Collectivités auteurs: Institute of Medicine (U.S.). Committee on Examination of Front-of-Package Nutrition Rating Systems and Symbols, Institute of Medicine (U.S.). Food and Nutrition Board
Autres auteurs: Wartella, Ellen
Format: Électronique eBook
Langue:Inglés
Publié: Washington, D.C. : National Academies Press, ©2012.
Sujets:
Nutrition.
Food > Labeling.
Food > Packing.
Health promotion > Methods.
Obesity > Prevention.
Food containers.
Food Labeling
Food Packaging
Health Promotion > methods
Nutritive Value
Obesity > prevention & control
Nutritional Physiological Phenomena
Aliments > Étiquetage.
Aliments > Emballage.
Aliments > Emballages.
Valeur nutritive.
HEALTH & FITNESS > Diets.
HEALTH & FITNESS > Food Content Guides.
HEALTH & FITNESS > Nutrition.
MEDICAL > Nursing > Nutrition.
MEDICAL > Nutrition.
Health promotion.
United States
Methods (Music)
Accès en ligne:Texto completo
Table des matières:
  • Introduction
  • The food package environment
  • The regulatory environment
  • Consumers' use of nutrition information and product choices
  • Consumer use and understanding of front-of-package labeling systems
  • Effects of food package information on consumer preferences, choices, and processing
  • A model front-of-package symbol system including criteria for evaluating nutrients
  • Promotion, evaluation, and monitoring for front-of-package symbol systems
  • Recommendations.

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