Olive oil and health /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Corrigan, James D.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, ©2011.
Colección:Nutrition and diet research progress series.
Temas:
Olive oil > Health aspects.
Dietary Fats, Unsaturated > therapeutic use
Olea
Plant Oils > therapeutic use
MEDICAL > Diet Therapy.
MEDICAL > Nursing > Nutrition.
Olive oil > Health aspects
Acceso en línea:Texto completo
Tabla de Contenidos:
  • OLIVE OIL AND HEALTH
  • OLIVE OIL AND HEALTH
  • CONTENTS
  • PREFACE
  • SQUALENE AND HEALTH
  • ABSTRACT
  • INTRODUCTION
  • Antioxidant Properties in Vivo and in Vitro
  • Bioavailability of Squalene in Animal Models and in Humans
  • Animal models: rat
  • Human
  • Absorption of squalene and its use as a marker of intestinal postprandial lipoproteins
  • Hepatic squalene and sterol metabolism
  • Serum and lipoprotein squalene
  • Squalene distribution
  • Elimination of squalene
  • Intracellular Transport of this Lipophilic Molecule
  • Squalene May Neutralize Different Xenobiotics Squalene as an Anti-Inflammatory Agent
  • Squalene and Atherosclerosis
  • Squalene and statins
  • Anti- Neoplastic Properties of Squalene
  • Cancer chemoprevention
  • Squalene as coadjutant in cancer treatment
  • Mechanisms of Squalene Action in Cancer Chemoprevention and Regression
  • A Component of Skin Lipids and with a Role in Skin Ageing and Pathology
  • Squalene and sebaceous glands
  • Lipid peroxides and skin diseases
  • Its Use to Boost Antigenicity of Several Vaccines
  • Other Properties
  • Toxicity at High Levels of Intake (Neuropathy and Pneumonia) Antibodies Against Squalene in Certain Individuals
  • CONCLUSION
  • ACKNOWLEDGMENTS
  • ABBREVIATIONS USED
  • REFERENCES
  • OLIVE OIL AND CARDIOVASCULAR HEALTH REVISITED
  • ABSTRACT
  • 1. MEDITERRANEAN DIET AND CARDIOVASCULAR HEALTH
  • 2. OLIVE OIL AND CARDIOVASCULAR HEALTH
  • 2.1. Composition and Description
  • 2.2. Cardiovascular Healthful Properties
  • 2.2.1. Olive oil as a MUFA source of fat
  • 2.2.2. The specific role of olive oilâ€?s phenolic compounds
  • 3. NUTRIGENOMICS ERA
  • 3.1. Introduction 3.2. Nutrigenetics vs Nutrigenomics
  • 3.3. Nutrigenomics Principles (“Know-Howâ€?)
  • 3.3.1. Introduction to the field
  • 3.3.2. How does nutrigenomics work?
  • 4. OLIVE OIL AND MEDITERRANEAN DIET IN NUTRIGENOMICS STUDIES CONCERNING CVD RISK PREVENTION
  • REFERENCES
  • AUTHENTICATION OF VIRGIN OLIVE OIL BY 1H-NMR AND 13C AND 2H-IRMS
  • ABSTRACT
  • 1. INTRODUCTION
  • 1.1. Production and Commercialization of Virgin Olive Oil in the European Union
  • 1.2. Characterization of Virgin Olive Oils
  • 2. MATERIALS AND METHODS
  • 2.1. Chemicals and Plant Material 2.2. NMR Analysis
  • 2.3. IRMS Analysis
  • 2.4. Data Analysis
  • 3. RESULTS AND DISCUSSION
  • 3.1. 1H-NMR Spectra of Virgin Olive Oils
  • 3.2. Influence of the Year of Harvest on 1H-NMR Fingerprint of Virgin Olive Oils
  • 3.3. 13C and 2H of virgin olive oils by IRMS
  • 3.3.1. Countries producing virgin olive oils
  • 3.3.2. Italian virgin olive oils
  • 3.3. Spanish Virgin Olive Oils
  • 3.3.4. PDO virgin olive oils
  • 3.4. Geographical Characterization of Virgin Olive Oil
  • 3.4.1. PDO olive oil of riviera ligure

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